It’s more than just seasoning or flavour, jerk is a whole culture worthy of celebrating, jerk refers to the way/method in which meat is seasoned with pimento, scotch bonnet pepper and other spices then slow smoked grilled. Jerk Bay is Jamaican born, with over 20yrs of experience chef Damion moved to Amsterdam with his family to give the locals a taste of “di real ting,” authentic Jamaican Jerk, he brought along the flavours and recipes from Jamaica. With his passion for food, you don’t just get to eat, you also experience the love and Jamaican traditions that go into making every meal.